Organization: Bureau of Aquaculture, Department of Agriculture

Location: Milford, CT

Term: Summer into Fall (through October)

Hours: 20 per week

Objective: The Bureau of Aquaculture is the State Shellfish Authority and part of this responsibility includes routine monitoring of shellfish health in Connecticut waters. Run through the Shellfish Pathology Program, this internship aims to introduce interns to a career in aquatic sciences and applications of laboratory work.

Tasks can include:

• Gain hands-on experience with shellfish handling including collection, processing, and diagnoses.
• Gain hands on experience with histology, including analytical strengths and limitations.
• Acquire knowledge of laboratory instrumentation including maintenance and trouble shooting.
• Acquire knowledge in handling long term biological materials through archiving and storage.
• Contribute to records management and data entry for a monitoring program including gaining experience in handling real-life data complexities.

Preferred Skills and Interests:

• Familiarly with basic laboratory etiquette including microbial techniques.
• Interest in scientific research and/or aquatic career.
• Familiarity with excel and detailed-oriented.
• Experience in R, Rstudio, tidyverse.

Organization: Bureau of Aquaculture, Department of Agriculture

Location: Milford, CT

Term: Summer

Hours: 20 per week

Objective: The Bureau of Aquaculture is the State Shellfish Authority responsible for Shellfish Sanitation operating as a part of the National Shellfish Sanitation Program. The Bureau’s responsibilities include routine monitoring of water quality and assessing on-land pollution sources for the protection of public health via shoreline sanitary surveys. Run through the Growing Area Program, this internship aims to introduce students to a career in environmental and public health, and regulatory work.

Tasks can include:

• Gain hands-on experience with the regulatory framework of the National Shellfish Sanitation Program that ensures the safety of molluscan shellfish for human consumption.
• Gain hands on experience with aseptic seawater sample collection on vessel from the waters of Long Island Sound.
• Gain hands-on experience with collection of shellfish samples for bacterial and viral monitoring.
• Gain hands on experience with conducting sanitary surveys of the shoreline; identifying potential sources of pollution and evaluating their impacts on shellfish growing areas; evaluating land-use changes; and environmental sample collection.
• Gain hands on experience with plankton sampling for the State’s Hazardous Algal Bloom and Biotoxin monitoring program.
• Acquire knowledge of the classification of shellfish growing areas, and the various activities allowed within the classifications in accordance with the National Shellfish Sanitation Program.
• Acquire knowledge of the regulatory and permitting processes of shellfish and seaweed culture in Long Island Sound.

Preferred Skills and Interests:

• Familiarity with basic environmental field work and sampling techniques.
• Interest in public or environmental health, pollution source tracking, in-water permitting, regulation, scientific research and/or aquatic career.
• Experience, or willingness, to work on a vessel in Long Island Sound under a variety of environmental conditions.
• Familiarity with Microsoft Office Suite and detailed-oriented.

Organization: Food Rescue

Job Title: Product Intern

Location: Stamford, CT

Term: Summer

Hours: 15-20 a week

Overview: Food Rescue US is seeking a Product Intern to support our Product team in improving technology that helps rescue surplus food and deliver it to communities in need. This internship is ideal for students interested in product management, user research, and mission-driven technology.

The intern will help:

• review and organize existing feature ideas,
• identify open questions and support product discovery efforts.

Responsibilities:

• assisting with user interviews and discovery sessions.
• creating and distributing polls and surveys
• documenting user feedback.
• helping translate insights into clear product requirements.

This role offers hands-on experience with real users, real product decisions, and a nonprofit technology platform used across the country.

May require interview with organization at a later date.

Organization: Food Rescue

Position Title: Program Operations Summer Intern

Location: Remote (U.S.-based preferred)

Term: Summer 2026 (late May-early August)

Hours: 15-20 hours/week (flexible)

Overview: The Program Operations Summer Intern will support the National Operations team in strengthening, documenting, and optimizing Food Rescue US program workflows. This is a hands-on, project-based internship designed for students interested in nonprofit operations, public health, sustainability, food systems, or social impact.

Interns will gain exposure to how a national nonprofit supports local sites, manages partnerships, and builds scalable systems to increase impact.

Responsibilities: The intern may support a combination of the following areas, based on interest and organizational priorities:

• Assist with program operations projects, including documentation of workflows, tools, and best practices
• Help organize and update training and onboarding materials for local program leaders and volunteers
• Support site-level program coordination, helping analyze trends related to food donors, receiving agencies, and volunteer engagement
• Support data review related to program impact (e.g., pounds of food rescued, number of agencies served)
• Assist with internal communications, resource libraries, and process improvement initiatives

What You’ll Learn

• How national nonprofit program operations are designed and managed
• Best practices in cross-site coordination, documentation, and continuous improvement
• Real-world experience working with a distributed, mission-driven team

Qualifications

• Strong organizational and communication skills
• Interest in food insecurity, food waste reduction, or community-based programs
• Proficiency with Google Workspace (Docs, Sheets, Slides) preferred

Organization: Community Food Rescue

Job Title: Intern

Location: Danbury, CT

Term: June- October

Hours: 10-15 Weekly

Overview: Community Food Rescue program is seeking a motivated intern to support our Danbury Farmers Market season. This position offers hands-on experience in community outreach, food access, and program support.

Responsibilities include:

• Supporting pre-season preparation, including sorting certificates and organizing materials
• Making copies and preparing outreach materials
• Distributing flyers and assisting with community outreach
• Visiting senior housing locations to distribute certificates
• Assisting with activation of FMSP cards
• Providing on-site support during the Danbury Farmers Market season

Qualifications:

• Interest in community food systems, food access, or public service
• Strong organizational and communication skills
• Comfortable engaging with community members and seniors
• Reliable and able to work independently

This internship provides valuable experience in community-based food access initiatives and direct engagement with local residents.

Organization: Thomaston Public School

Location: Thomaston, CT, Hybrid

Term: Fall and Spring

Hours: 5-10 per week

As an intern, you will work closely with the Food Service Director for Thomaston public schools. Students will have the opportunity to contribute to meaningful projects and can choose one or more of the following focus areas:

 1) Catering Menu Development

• Revise an existing catering menu.
• Organize recipes and calculate cost-per-person pricing for the menu.

2) Cultural Menu & Digital Messaging

• Develop cultural menu options using standard, credited school nutrition recipes for predetermined Heritage Month celebrations.
• Create digital content for each month highlighting how food relates to the culture and the nutrition benefits of commonly prepared foods.
• Plan and participate in one taste test for a selected cultural celebration menu item.

3) Harvest of the Month Program

• Develop “Harvest of the Month” options featuring local food items, using standard credited school nutrition recipes for each month.
• Create digital content that explains the nutrition benefits of each item, includes fun facts, and lists local farms where the items can be purchased.
• Plan and participate in one taste test associated with one month’s harvest.

Organization: Earthplace

Term: May 13^th – August 20th

Location: Westport, CT
Hours: variable schedule, 20-30 hrs per week.

Background:

Earthplace is a donor-supported, non-profit organization committed to building passion and respect for the natural world and promoting sustainable actions that protect our environment. We guide visitors and students through an educational journey using our unique assets: 62-acre nature sanctuary, live animal exhibits, ecosystem exhibits and nature & environmental-based science programs.

Key tasks and responsibilities

• Conducting field work in rivers.
• Driving field sites and processing bacteria samples in the laboratory.
• Being a deckhand on a research vessel.
• Working with younger students
• Identifying aquatic species.
• Training for all of these tasks is provided at the beginning of the internship.

 Required prior experience or relevant interests
No prior experience required! Must be comfortable spending time on a boat for up to 5 hours at a time, even if they don’t have boating experience. Some basic lab experience is a plus. Relevant interests include water quality, environmental research, aquatic species, environmental cleanups, data analysis, and ecology.

Organization: Earthplace

Title: Environmental Education Internship
Location: Westport CT

Term: Summer

Hours: 20-25 Weekly

Internship Assignment:

Learn to prepare and deliver environmental lesson plans for visiting student groups, and to devise programming using inquiry-based teaching and information-sharing. Additional assignments may include after-school programming, or weekend/evening adult and family programming, depending on intern’s availability and interests. Intern will also learn to design and construct fun, dynamic exhibits and interpretive signage for all audiences.

Purpose:

The Department of Nature Education and Conservation develops inquiry-based school curriculum that meets Next Generation Science Standards and the needs of local communities. This department also oversees an indoor museum and play area, the demonstration gardens, and the Animal Hall. The Environmental Education Intern helps implement curriculum and create interpretive signage while gaining hands-on experience and developing their leadership style in the field of environmental education.

Roles of the Intern:

• Prepare for upcoming programs by reviewing lesson plans and asking questions for any needed clarification;
• Train in program delivery:
  • Shadow naturalists during program delivery;
  • Assist naturalists in program delivery;
  • Lead at least one program under the guidance of an experienced naturalist.
• Share in responsibilities of materials preparation and maintenance:
  • Keep supply room organized and supplies clean;
  • Water teaching gardens;
  • Maintain exhibits and public learning spaces.
• Learn to design a lesson plan;
  • Determine target audience, goals, learning objectives, materials needed, lesson length and development, and topic.
• Review the current exhibits and determine their targeted audience;
  • Work with a naturalist to create a new exhibit.

Candidate Background:

The candidate must be a college student studying in a field related to environmental education (e.g., biology, wildlife biology, forestry, marine science, etc.).

The candidate must be motivated, diligent, and flexible.

Organization: Earthplace

Title: Summer Camp Counselor

Location: Westport, CT

Term: June 1st - August 8th

Hours: 37.5 Hours a week

Positions: 2

Overview: At Earthplace Summer Camp, we welcome campers of all abilities from ages 2-15. All enjoy an unspoiled natural setting, on the trails, by the pond, in the fields, or under the shade of our pine grove!

Earthplace Summer Camp Counselors will:

• hone skills related to childcare and education.
• work collaboratively with experienced and enthusiastic educators.
• inspire a love for learning and exploration.

Responsibilities

• assist the Lead Teacher with daily classroom set-up and clean-up.
• engage with campers during indoor and outdoor activities.
• assist and supervise at meal times.
• provide minor to moderate First Aid.
• attend weekly staff meetings.

Diabetic Management

If interested and capable, some Camp Counselors may serve as care managers for Diabetic campers, under the training and guidance of the Summer Camp Nurse and Preschool Director.

Diabetic Managers will:

• report to and collaborate with the Summer Camp Nurse
• communicate throughout the Camp day with Camper’s parents or guardians via GoogleChat
• monitor Camper’s blood glucose level, food intake, and activity level
• provide insulin or supplemental carbohydrates as needed

Preferred Skills:

• Experience working with children (ages 2-15) is preferred, showcasing an understanding of their needs and effective communication with them.

Organization: Mountain Dairy Creamery

Title: Diary Farm Student Intern

Location: Storrs, CT

Term: Summer

Hours: 10-25 Hours

Mountain Dairy Creamery is excited to look for an enthusiastic intern to join their team this summer. Our ideal candidate will possess reliable transportation and have a friendly, approachable personality that enhances our customer experience.

As an intern, your responsibilities will include:

• Customer Service: You will play a vital role at our service counter, where you'll scoop delicious ice cream, prepare a variety of milkshakes, and create other delightful beverages for our valued customers.
• Maintaining Cleanliness: During slower periods, you will help ensure the service area remains clean and inviting, setting a welcoming atmosphere for all who visit.
• Greenhouse Support: You will assist in our greenhouses, preparing plants for resale, which may involve potting, watering, and organizing plant displays to showcase our offerings.
• Outdoor Maintenance: Keeping our outdoor customer area tidy is essential, and you will help ensure that the tables and surrounding spaces are clean and enjoyable for our patrons.

Organization: New Opportunities INC

Location: Waterbury, CT

Term: Summer

Hours: 5- 15 hours Weekly

Tasks and Responsibilities:

• Create various marketing materials such as brochures, flyers, and social media posts for the ACL Grant initiative (Conexion Program).
• Produce nutritional education videos for participants of the ACL Grant.
• Conduct overall health and social needs assessments at senior housing facilities and community events.
• Assist in organizing and setting up educational classes related to food insecurity and nutrition.
• Collect data on program attendance and participant evaluations to measure program effectiveness.
• Work alongside the site supervisor to implement tasks and activities related to program development and outreach.

Preferred Skills and Qualifications:

• Strong communication skills, both written and verbal.

• Bilingual (English and Spanish).

• Ability to work both independently and as part of a team in a dynamic environment.

• Interest in public health, nutrition, and community outreach.

This internship offers students the opportunity to develop key skills in community health, marketing, and data collection, while directly contributing to the effectiveness of public health initiatives.

Organization: NourishedRx

Title: Food Partnerships Intern

Location: TBD

Term: June 1st – August 13th

Hours: 20-30 Weekly

Company Description: NourishedRx is on a mission to eradicate poor diet and nutrition insecurity as top drivers of death, disease, and disparities. Founded in 2019, NourishedRx is building the operating system for Food is Health. NourishedRx is partnered with healthcare organizations across the US to nourish their most vulnerable members, build healthy relationships, and increase health equity. Visit nourishedrx.com to learn more!

About the Role: The Food Partnerships Intern will support NourishedRx’s Food Partnerships team in advancing strategic growth, operational excellence, and partner experience across our national food network. This role is ideal for a student interested in food systems, healthcare innovation, supply chains and value chains, and operations.

Food Partnerships Tasks

• Collate and analyze data in preparation for quarterly business review meetings with food partners
• Help document operational workflows for food operations
• Support efforts to ensure food partner data exchanges are standardized and secure (e.g., sFTP, API documentation support)
• Contribute to development and maintenance of an internal food partner catalog
• Perform analysis and prepare content for ongoing community impact and value chain metrics pertaining to the Food Partner Network
• Assist with analysis of member engagement and satisfaction data related to food offerings, including food sourced from local and regional partners
• Update Supplier Diversity program, including reviewing and modifying goals and metrics
• Provide additional support on supplier sustainability and diversity documentation, goal-setting, and tracking
• Conduct ongoing analysis of food-related metrics, cross-cutting across programs for insights into individual food partners and food formats
• Provide support as needed for further development of strategic partnerships with existing and prospective food and delivery logistics vendors
• Support with new food vendor onboarding as needed
• Other tasks and responsibilities as needed and assigned

Ideal Qualifications

• Interest in food systems, healthcare, public health, sustainability, business development, supply chain, and/or operations
• Strong organizational skills and attention to detail
• Comfort working with spreadsheets, documentation, and structured data
• Strong written and verbal communication skills
• Ability to work independently while collaborating across teams

Organization: NourishedRx

Title: Product Intern

Location: Bay Area, CA (office in Oakland, CA), hybrid, remote

Term: Summer

Hours per week: 5-10 hours per week if semester-long; 20-30 hours per week if summer

Position Summary: We are seeking a motivated and detail-oriented Product Intern to join our Product team. This role will focus on supporting essential product management capabilities, including user research, documentation, and feature scoping. The ideal candidate will have a strong interest in exploring a future career in product development within a healthcare technology context. They will also be fueled by a passion for making an impact on health equity and nutrition security. The role might include:

Product Discovery:

• Assist in planning and conducting user interviews to gather insights and validate product hypotheses.
• Document and synthesize user feedback to inform product decisions.
• Support the creation of user stories and personas.

Product Documentation:

• Help maintain and update product documentation, including feature specifications and internal knowledge bases.
  • Support the preparation of materials for product reviews and roadmap updates.
• Feature Scoping & Support:
  • Assist in the initial scoping and definition of new features and product enhancements.
  • Collaborate with Engineering and Design teams to ensure clear communication of product requirements.
  • Provide operational support to the Product team on various tasks and initiatives.

Qualifications:

• Currently pursuing a Bachelor's degree in a healthcare, business, design, or related field.
• Strong organizational and communication skills.
• Excellent ability to analyze information and identify key takeaways.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and/or Google Workspace (Docs, Sheets, Slides).
• Familiarity with product management tools (e.g., Jira, Confluence, Figma) is a plus.
• Ability to work independently and collaboratively in a fast-paced environment, utilizing tools such as Asana, Notion, and Slack to coordinate live and asynchronously with the team.

What You’ll Gain:

• Hands-on experience in classic entry-level product management within a mission-driven healthcare technology startup.
• The ability to lead an internship-sized project within a broader multidisciplinary team.
• Opportunities to contribute to initiatives that drive health equity and nutrition security.
• Professional development and mentorship from experienced leaders in the field.
• NourishedRx would be happy to support this role as a project for credit, if required or requested by your institution, and can edit the time requirements as necessary to match. Please provide any details you have, and connect the Hiring Manager to the appropriate office at your institution if that is requested.

Organization: NourishedRx

Title: Outreach/Enrollment Wellness Associate Intern

Term: Summer June 1st – August 14th

Hours: 20- 30 Weekly  summer

Position Summary: Deliver above-and-beyond member service through phone, text and email regarding program enrollment, meal deliveries and any real-time issues that may arise. Coordinate with NourishedRx Registered Dietitians to ensure members receive the best possible personalized interaction. Maintain a high level of professionalism and empathy with members to establish a positive rapport with every member. Utilize and master our internal platform/app to deliver exceptional service while meeting company quality standards efficiently, effectively, and consistently. Provide seamless support between multiple communication channels: including phone, text, email, and web platform/app.

NourishedRx is looking for candidates who possess the following skills, experience, or characteristics:

• Flexible, versatile, positive, passionate, and willing to do whatever it takes to get the job done
• Effective communication skills
• Strong coordination and logistics skills
• Resourcefulness
• Willingness to learn new software programs
• Experience with vulnerable and elderly populations, a plus
• Bilingual, also a plus

Organization: NourishedRx

Title: Costumer Delivery Intern

Location: Remote

Term: Summer 2026 - open to longer duration at a part time schedule

Hours: Flexible with a minimum of 20 hrs/week - Full-time

Position Overview: We are seeking a motivated, detail-oriented Customer Delivery Intern to support the execution and operations of customer programs at NourishedRx. This internship is ideal for upper-level undergraduate students (3rd or 4th year) interested in healthcare operations, project coordination, digital health, or customer delivery.

You will work closely with Customer Success leaders to support customer implementations and ongoing program operations, gaining hands-on experience in how healthcare programs are delivered, managed, and scaled in a fast-growing startup environment.

What You’ll Do - Delivery & Project Support:

• Assist with tracking implementation timelines, milestones, and deliverables
• Support coordination across internal teams (Customer Success, Product, Operations, Data)
• Help document delivery plans, workflows, and operational requirements

Documentation & Reporting:

• Create and maintain delivery documentation and internal trackers
• Assist in generating operational reports and dashboards
• Review data and reports for accuracy and completeness
• Support data accuracy by reviewing reports and flagging inconsistencies or gaps

Program Operations

• Support launch readiness activities and operational checklists
• Track action items and follow-ups from delivery meetings
• Participate in internal delivery meetings and capture key action items and decisions

Process Improvement

• Contribute to delivery playbooks, templates, and standard operating procedures
• Identify opportunities to improve organization, efficiency, and repeatability
• Support special projects related to scaling customer delivery operations

Cross-Functional Exposure

• Collaborate with Customer Success, Product, Operations, Clinical, Data, and Technology teams as part of delivery execution
• Gain exposure to how customer programs operate end-to-end in a healthcare and digital health environment

Qualifications

• Currently pursuing a Bachelor’s degree (junior or senior standing preferred) Allied health, healthcare, business, operations, public health, project management, or a related field
• Strong organizational skills and attention to detail
• Ability to manage multiple tasks with guidance and support
• Clear written and verbal communication skills
• Proficiency in Google Workspace (Docs, Sheets, Slides)
• Interest in Food is Health, healthcare, digital health, or mission-driven work is strongly preferred.
• Familiarity with project management or reporting tools (e.g., Asana, Jira, Looker Studio) is a plus

What You’ll Gain:

• Hands-on experience in customer delivery and healthcare operations
• Exposure to real-world customer implementations in a digital health startup
• Cross-functional experience working with Product, Technology, Clinical, and Customer Success teams
• Development of foundational skills in project coordination, operations, and delivery management
• Mentorship from experienced Customer Success leaders

Organization: Brass City Harvest and City of Waterbury

Term: Summer

Hours: 20 weekly

Location: Waterbury/ Varies

Positions: 2 Available

Objective: The primary objective of the internship at Brass City Market is to afford interns a comprehensive and immersive experience, encompassing all facets of Brass City Harvest's operations and outreach. Through a rotational approach, interns will delve into various aspects of our organization, gaining exposure to urban farming, marketing initiatives, and nutritional education. The aim is to cultivate a thorough understanding of the organization's breadth, fostering well-rounded professionals with practical insights into diverse areas within the realm of community-focused initiatives.

Tasks can include:

• Participate actively in the day-to-day activities of our urban farm, including maintenance, planting, growth, harvesting, and distribution.

• Embrace the physical demands of farming, acknowledging the varied weather conditions that characterize our operations.

• Engage in a diverse range of learning experiences through our rotational programming, providing exposure to the multifaceted nature of our organization.

• Contribute to the delivery of goods to organizations in Waterbury, actively participating in farmers' markets setup, sales, and packing. This hands-on experience offers a nuanced understanding of operating in a food-insecure landscape.

• Acquire knowledge about Connecticut-grown fruits and vegetables, actively participating in educating the public about the availability of seasonal products.

• Collaborate with staff nutritionist Nichole Texeira in setting up and facilitating cooking and nutrition classes, particularly with seniors, contributing to our community-focused health initiatives.

Skills:

• Physical Ability: Proficiency in lifting 50 lbs and performing tasks in varying weather conditions.

• Flexibility: Adaptability to handle diverse tasks and responsibilities.

• Driver's License (Preferred)- Reliable transportation

• Marketing Skills: Basic knowledge and skills in marketing.

Organization: Green Our Planet

Position Title: Student Growth through Gardens Internship

Location: Remote

Term: Year-long position beginning in July or August

Hours: ~10-20 hours per week but this could be flexible depending on weekly needs and student's schedule

Project Details: Compassionate Gardens projects aim to achieve two overarching goals: (1) Increase access to and availability of local, nutritious produce in the underserved East Las Vegas community. (2)Increase community engagement in gardening and nutrition education opportunities.

The Compassionate Gardens Data project is a pilot initiative for supporting data collection and analysis efforts for the ongoing Compassionate Gardens projects hosted at Green Our Planet Headquarters. Data types involved in the projects can include but are not limited to: community demographics, community interest levels and feedback, workshop effectiveness ratings, amount of produce distributed to community members, garden production and quality, dietary habit and other behavioral change indicators.

Key Responsibilities

• Assist in the ongoing collection and evaluation of growth and impact metrics for Compassionate Gardens projects.
• Distribute and analyze Community Planning Survey data and Community Workshop Survey data.
• Develop data visualizations for reports, proposals, presentations related to impact data findings.
• Communicate and present key data insights including trends and patterns that will support improvement plans and inform future decisions.

Preferred Skills & Qualifications

• The candidate would ideally have a major in statistics, data science, business analytics, or related field of study. Alternatively the candidate has a major in nutrition science, agriculture, or related field of study with strong analytical and/or research skills.
• Must possess a strong desire to make a difference in the lives of others through applied indoor and outdoor garden labs.
• Experience with survey-based research as it relates to creating, collecting and analyzing survey response data.
• Experience with STEM and/or agriculture education is a plus.

Organization: CT Food 4 thought

Title: College Intern – Operations / Greenhouse Production

Term: Summer or Year Round

Hours: Summer, 15-20, Year-Round 5-10

Basic Functions: The Operations Intern will support daily greenhouse and farm operations while gaining hands-on experience in hydroponic food production. This internship is designed for college students interested in agriculture, sustainability, plant science, environmental studies, or related fields. The intern will assist with planting, transplanting, harvesting, packing, and storage of leafy greens and other crops under the guidance of the Lead Grower. Teamwork, curiosity, and a willingness to learn are essential. A strong focus will be placed on maintaining a clean, safe, and pest-free growing environment.

Responsibilities

• Assist the Lead Grower with preparation, seeding, and maintenance of propagation trays and growing channels.
• Support daily greenhouse operations, including planting, transplanting, harvesting, labeling, and packing produce.
• Help record and maintain basic plant growth and production data.
• Inspect plants for quality and report concerns or irregularities to the Lead Grower.
• Observe greenhouse conditions (temperature, humidity, irrigation systems)
• Maintain a clean and organized work environment at all times.
• Support quality control efforts throughout the growing cycle.
• Follow all company policies, procedures, and safety guidelines.
• Attend team meetings and contribute to discussions as appropriate.
• Learn best practices for IPM

Learning Outcomes:

• Hands-on experience with hydroponic growing systems
• Exposure to commercial crop planning and greenhouse operations
• Understanding of food safety, quality control, and sustainable agriculture practices
• Development of teamwork, communication, and operational skills

UConn Extension One Health

Job Title: Intern

Location: Norwich, CT (20%) with opportunities to work remotely (80%)

Term: Summer

Hours: 20-25 per week

Objectives:

As part of the College of Agriculture, Health and Natural Resources, UConn Extension fulfills the university’s land-grant mission of bringing research-based information to the public through educational programs and initiatives. The UConn Extension One Health program focuses on enhancing integrated health outcomes in agricultural and public contexts, including zoonotic and vector-borne disease prevention, farm biosecurity, and extreme weather preparedness. The primary goal of this internship is to provide hands-on experience in extension programming related to One Health, a global framework for advancing human, animal, and environmental wellbeing. Specifically, the intern will have opportunities to develop and strengthen proficiencies in oral and written communication, gain experience in extension program implementation to support One Health knowledge and behavior change amongst community audiences, and expand their professional portfolio by collaborating on fact sheets, workshop presentations, and other extension resources.

Tasks:

Primary internship tasks include:

• Contribute to fact sheet and educational resource development, including summarizing sources and supporting content composition
• Contribute to workshop presentation development and delivery
• Contribute to the design of educational signage, displays, and infographics
• Support program implementation, such as tables at agricultural fairs or listening sessions to refine materials with the UConn Extension Educator for One Health
• Provide additional support for the state-wide One Health Extension program as needed

Relevant Experience:

This internship is an opportunity for students to develop proficiencies in science communication and community engagement. The ideal candidate for this position has experience in animal science, pathobiology, or One Health (or is open to learning) with demonstrated oral and written communication skills. In addition to strong organization skills, candidates must demonstrate the ability to work independently and in team settings. Travel to the New London County Extension Center in Norwich, CT and various 4-H and county fairs will be necessary throughout the summer.

Organization: Food Rescue

Job Title: Intern

Location: Remote

Term: Summer / Year- Round

Hours: 10-15 Hours a week

About Us

Food Rescue US is a national nonprofit organization at the forefront of local efforts to nourish our most vulnerable neighbors while minimizing our collective impact on the environment by reducing the amount of food that ends up in the waste stream. We engage volunteers and food donors through our proprietary app to directly transfer nutritious excess food to social service agencies serving the food insecure. In doing so, we change lives while addressing climate change by reducing greenhouse gas emissions from food waste.

Position Overview

We are seeking a detail-oriented, curious, and systems-minded Development Operations Intern to support our growing development team. This internship is designed to provide a holistic view of nonprofit development, combining backend operations, grants support, donor stewardship, and exposure to event-based fundraising.

The intern will work closely with our Development Operations (DevOps) Associate, collaborate with our Grants Manager, and partner directly with the Director of Development on select projects. While the role is primarily remote, the intern will also provide on-site support for our annual gala in Stamford, Connecticut in May, offering hands-on experience with event planning and execution.

This role is ideal for someone interested in nonprofit fundraising, systems, and strategy, and who wants to understand how data, grants, donors, and events work together to advance mission impact.

Key Responsibilities

Grants & Data Organization (35–40%)

• Support reorganization and simplification of the grants drive and grants documentation system
• Help standardize file naming, folders, and templates to improve clarity and accessibility
• Assist with tracking grant deadlines, submissions, and reporting requirements
• Support preparation of internal grant summaries and reference materials

Development Operations & CRM Support (25–30%)

• Assist the DevOps Associate with CRM (Bloomerang) data hygiene and systems projects
• Help review donor and grant-related records for accuracy and consistency
• Support reporting and data pulls for internal development use
• Learn how donor data supports fundraising strategy and stewardship

Donor Stewardship & Fundraising Support (15–20%)

• Assist with gift acknowledgements and stewardship tracking
• Support donor lists and segmentation for campaigns and events
• Help compile donor-facing or impact-related materials

Event-Based Fundraising & On-Site Support (10–15%)

• Work directly with the Director of Development to learn about event-based fundraising
• Support planning and preparation for the annual gala
• Provide on-site support at the gala in Stamford, Connecticut (May), including event logistics, donor support, and day-of coordination
• Learn how events fit into a broader fundraising and stewardship strategy

Administrative & Special Projects (5–10%)

• Assist with documentation of development processes and workflows
• Support special projects as needed across the development team
• Participate in team meetings and cross-functional learning opportunities

Qualifications

• Current undergraduate or graduate student, or recent graduate, in a relevant field (nonprofit management, public policy, sustainability, data analytics, social sciences)
• Strong organizational skills and attention to detail
• Comfort working with spreadsheets, shared drives, and cloud-based tools
• Interest in nonprofit fundraising, grants, or development operations
• Ability to work independently while collaborating with a remote team

Alignment with our mission and values around food access, equity, and sustainability

Organization: VAW Global Health

Job Title: Intern

Lo Hybrid – on Campus

Term: 8-10 Months

Hours: 10 per week

Objectives:

Build your resume with the VAW Global Team Leader Fellowship! This leadership opportunity is generally an 8-10 month intensive fellowship — valuable to future nurses, physicians, physicians assistants, dentists, dental hygienists, veterinarians, veterinary technicians, as well as other future healthcare providers and anyone interested in gaining skills in public health and learning about different cultures while supporting healthcare systems around the world.

This pre-professional internship entails around 3-5 hours per week and is a truly enriching experience that will provide you with great skills for professional life such as learning about healthcare in a global context, gaining effective leadership and communication skills, acquiring international and public health work experience, and attending several orientations and workshops focused on personal development and cultural sensitivity.

Applications are open to any student, regardless of experience, class level, or major.  This fellowship takes place as a hybrid role - partly on campus and partly remote.

To register for an Info Session using registration code [Leadership]: https://calendly.com/chelseavaw/team-leader-info-session